Featured Projects

Pagliacci

Project Overview
This section is a Featured Client rather than just one project. Pagliacci Pizza is more than a long term client for us. They are a true partner. For more than twenty years we have grown our businesses side by side, completing dozens of projects with their team. Together we have built neighborhood restaurants, production bakeries and their office headquarters.

Tamarack Resort – Mid Mountain Lodge

Project Overview

The Mid Mountain Lodge at Tamarack Resort in Idaho is one of the most memorable projects we have ever taken on. The building started as an abandoned shell left behind in 2007 when the previous resort owner walked away from the development. It sat untouched for more than fifteen years until the new owner brought us in to finish what had been started. We installed all new utilities, including a full sewer system, water for fire sprinklers, domestic water and the massive storage tanks needed to make it all work. Getting those tanks to the site required two excavators walking them up the cat track paths to the midpoint of the mountain. From there we completed the entire build out, adding insulation, all new plumbing and HVAC systems and fully finished interiors.

Delille En Ville

Project Overview

DeLille Enville is a 6,785 SF restaurant in Seattle’s University Village and a great example of what happens when everyone pulls in the same direction. We were brought into the project early through a negotiated approach and worked side by side with the design team, Design Well Spent, from the start. That early alignment gave us the room to take on a major round of value engineering. We were able to bring the numbers in line while keeping the design team’s vision and the owner’s goals fully intact.

Tom’s Watch Bar

Project Overview

Tom’s Watch Bar is a 24,273 SF restaurant and sports bar built inside an historic 100 year old brick building and was one of our most complex and demanding structural projects. The building sits above a tunnel that serves the nearby Climate Pledge Arena, which meant we could not place any added load on the tunnel. To solve that, we installed a series of piles on both sides of it to carry the weight of the new second floor and rooftop deck. That second floor was a major structural steel project, threaded into a historic shell that demanded precision at every step.

Block 41

Project Overview
When we were approached by Jim Graham at Graham Baba Architects about this project, we knew it was going to be special. The project consisted of a complete remodel of an almost 100-year-old ice warehouse that was built during a time when horse drawn carriages delivered blocks of ice around the city. The client bought this nearly derelict building with a vision of turning it into a world class event space with a rotating art gallery.

La Mar

Project Overview
La Mar is an 8,434 SF restaurant in Bellevue and one of the most technically challenging projects we have taken on. From the start we knew the mechanical and plumbing systems would be demanding. The shell space came with several different slab heights, which created a maze of elevation changes, stairs and ramps. To solve it, we installed all new plumbing on top of the existing slab, set foam blocks over the entire layout and then poured a new concrete slab above it. It was one of the most complex systems we have ever built.

Chateau Ste. Michelle Tasting Room

Project Overview
When Wilcox was selected for the remodel and expansion of the existing tasting room at the Chateau Ste. Michelle Winery, we were excited for number of reasons. We love building this type of project with beautiful finishes that people will enjoy for years to come…

Dukes Seafood

Project Overview
We had just finished a restaurant with the Dukes team when the owner, Duke Moscript, brought us to a building that he was considering leasing. It was a large two-story office building on the shore of Lake Union. Nothing about it looked like a restaurant other than the location.